Bánh trôi nước
Cooking tips: * Don’t just keep dental floss in your medicine cabinet. Keep some in the kitchen. It’s a great tool. Unflavored dental floss is often better than a& knife to cleanly cut all kinds of soft foods, soft cheese, rolled dough, layered cake and cheesecake. Read more…
Categories: Recipes in Vietnamese Tags: Banh, Truyền Thống
Bánh khoái
Cooking tips: * To keep cauliflower white while cooking – add a little milk to the water. Read more…
Categories: Recipes in Vietnamese Tags: Banh, Truyền Thống
Bánh dày kẹp chả
Cooking tips: * Place green fruits in a perforated plastic bag. The holes will allow air to circulate while retaining the ethylene gas that fruits produce during ripening. Read more…
Categories: Recipes in Vietnamese Tags: Banh, mang, Truyền Thống
