Vietnamese Recipes
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Ngheu cuon xa lach

Cooking tips: * When picking a melon, smell it for freshness and ripeness. Check to see that the fruit is heavy in weight and that the spot on the end where it has been plucked from the vine is soft. Read more…

Be the first to comment - What do you think?  Posted by admin - January 29, 2009 at 3:59 am

Categories: Recipes in Vietnamese   Tags:

Ngheu Chien Don

Cooking tips: * When mincing garlic, sprinkle on a little salt so the pieces won’t stick to your knife or cutting board. Read more…

Be the first to comment - What do you think?  Posted by admin - at 3:59 am

Categories: Recipes in Vietnamese   Tags: