Goi ca thu
Cooking tips: * It’s important to let a roast — beef, pork, lamb or poultry — sit a little while before carving. That allows the juices to retreat back into the meat. If you carve a roast too soon, much of its goodness will spill out onto the carving board. Read more…
Categories: Recipes in Vietnamese Tags: Banh, goi, goi ca
GOI CA LOC
Cooking tips: * Instead of adding raw garlic to sauces, saute the garlic first for a milder flavor. Read more…
Categories: Recipes in Vietnamese Tags: Banh, goi, goi ca
GOI CA CHEM
Cooking tips: * If your cake recipe calls for nuts, heat them first in the oven, then dust with flour before adding to the batter to keep them from settling to the bottom of the pan. Read more…
Categories: Recipes in Vietnamese Tags: Banh, goi, goi ca
GOI CA BOP THAU
Cooking tips: * If you need only 1/2 an onion, save the root half. It will last longer. Read more…
Categories: Recipes in Vietnamese Tags: Banh, goi, goi ca
