Orange Peel Craisin Mixed Nut Biscotti

Orange Peel Craisin Mixed Nut Biscotti
Mon Banh va Uong
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Orange Peel Craisin Mixed Nut Biscotti
by OMaiMe

OMM làm theo recipe trong blog này, nhưng thay đổi vật liệu chút, vì có sẵn trong nhà, không phải đi chơ. Vỏ Quýt cũng có quá nhiều, vì đang mùa nên cứ thế mà tận dụng

http://belachan2.blogspot.com/search/label/Cookies

Bánh làm bằng Canola Oil thay vì Butter, và lại giòn mềm chứ không cứng, nên làm ra mình thích quá.

Ingredients:
(A)
1/2 cup canola oil
3 eggs
1 cup sugar
1 tsp. Almond Extract ***
1/4 cup fresh orange juice (omit this to yield harder biscotti)
Zest of one orange

(B)
4 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 cup Craisins ***
1 cup Mứt Vỏ Quýt ***
1/2 cup Cashews and Almonds, coarsely chopped ***

*** là phần vật liệu thay đổi so với original recipe***

1. Preheat oven to 375′F. Line cookie sheet with parchment paper.
2. Beat (A). Add (B). Stir and knead until it formed a dough.
3. Divide dough in half and roll each roll into the length of the cookie sheet. Then move each roll to the cookie sheet and press down to 1/2 inch thickness.
4. Bake for 20 minutes. Remove to cool, then cut into slices with a serrated knife. Place the cut side up and bake for additional 5 minutes. Flip it over and bake the other side for 5 minutes. Remove and cool on wire rack

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