Thái Càri cá Vietnamese cook book Bachsfuge

Thái Càri cá Vietnamese cook book Bachsfuge
Mon An Man Chinh
Vietnamese culture food recipes, largest on the internet in Vietnamese. Read more for recipe and related cooking videos.

Thái Càri Ca’ by Bachsfuge

Ingredients
1 whole fish / 2 fish filet by choice
1 tsp oil
2 tsp of red/green curry paste

Sauce
14 oz of cononut milk
2 Tsp fish sauce
2 Tsp sugar
5 kaffir lime leaves
Green /Red peppers for garnish
Cánh Làm
If cook whole fish, thì fish cut 3 clashes on both side, then on a hot/heat frying pan add oil, 1 tsp red/green curry on medium heat, chiên cá both side well.
On a separate pan, combine the remaining sauce: coconut milk, fish sauce, sugar,left over 1 tsp of red/green curry, stir well.
Then place the fried fish in the sauce, in low heat bring it to a slow boil, then add chopped green and red bell peppers and let the pan slowly slimmer down for 10 mins.
Wowla… ăn với cơm trắng.. yummy!!!!!!
EXtra: if want to use chicken, thì cút gà (chicken breast) ra mỏng, rùi khi mix sauce rùi, thả gà vào ’till broil. Gà cũng rất mau chín.
Và không thích whole fish, có

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