Recipes in Vietnamese

Bánh bèo

Cooking tips: * Brown gravy in a hurry with a bit of instant coffee straight from the jar… no bitter taste, either. Read more…

Bánh bía

Cooking tips: * Butter pie pastry scraps: sprinkle with cinnamon and sugar, and bake like cookies. Read more…

Chả giò nấm

Cooking tips: * Buy mushrooms before they “open.” When stems and caps are attached snugly, mushrooms are truly fresh. Read more…

Bánh bó mứt

Cooking tips: * Check cookies at minimum baking time. Read more…

Bánh trứng năm màu

Cooking tips: * Cheese won’t harden if you butter the exposed edges before storing. Read more…

Bánh bò nướng

Cooking tips: * Chefs pound meat not to tenderize the meat, but to help even the meat so it cooks evenly. Read more…

Bánh rau xanh

Cooking tips: * Cookie dough can be frozen up to three months in an airtight container or refrigerated three to four days. Read more…

Bánh bò trong

Cooking tips: * Cookies will spread if your dough is too pliable by allowing butter to get too soft. If your cookies are spreading too much, try refrigerating the dough for a couple of hours before baking. Read more…

Bánh bông lan

Cooking tips: * Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away. Read more…

Bánh bột lộc

Cooking tips: * Do not use metal bowls when mixing salads. Use wooden, glass or china. Read more…