Archive for January, 2009

Xúp đậu Hà Lan

Cooking tips: * For fresh flavor in orange juice add the juice of one lemon. Read more…

Bí ngòi cuộn thác lác

Cooking tips: * Drain deep fried foods on brown paper grocery bags as opposed to paper towels to retain crispness. Read more…

Bánh sò điệp

Cooking tips: * Don’t throw out all that leftover wine: Freeze into ice cubes for future use in casseroles and sauces. Read more…

Rau trộn mật kiểu châu Á

Cooking tips: * Don’t just keep dental floss in your medicine cabinet. Keep some in the kitchen. It’s a great tool. Unflavored dental floss is often better than a& knife to cleanly cut all kinds of soft foods, soft cheese, rolled dough, layered cake and cheesecake. Read more…

Hải sản bao sả nướng

Cooking tips: * Do not use metal bowls when mixing salads. Use wooden, glass or china. Read more…

Đậu hủ hấp muỗng

Cooking tips: * Cure for headaches: Take a lime, cut it in half and rub it on your forehead. The throbbing will go away. Read more…

Đậu hủ tam vị trân

Cooking tips: * Cookies will spread if your dough is too pliable by allowing butter to get too soft. If your cookies are spreading too much, try refrigerating the dough for a couple of hours before baking. Read more…

Cơm thơm

Cooking tips: * Cookie dough can be frozen up to three months in an airtight container or refrigerated three to four days. Read more…

Bánh củ cải

Cooking tips: * Chefs pound meat not to tenderize the meat, but to help even the meat so it cooks evenly. Read more…

Lẩu kim chi

Cooking tips: * Cheese won’t harden if you butter the exposed edges before storing. Read more…